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Natto and Grated Daikon Soba

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 serving cooked soba noodles

  • Protein

    • 1 pack natto with sauce

  • Vegetables

    • 150g grated daikon

  • Condiments

    • 1 tbsp mayonnaise
    • Seaweed flakes as needed

  • Sauce

    • 50cc concentrated mentsuyu
    • 💧 100cc water
    • 1 tsp sesame oil

PASSOS

1

Peel and grate the daikon radish.

2

In a bowl, mix natto, its sauce, and mayonnaise.

3

In another bowl, combine mentsuyu, water, and sesame oil.

4

Boil water in a pot and cook soba noodles according to package instructions. Rinse under cold water and drain.

5

Plate the soba noodles, top with the natto mixture and grated daikon, drizzle with the sauce, and garnish with seaweed flakes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add chopped green onions or sesame seeds for extra flavor.Use chilled soba noodles for a refreshing summer dish.Adjust the sauce concentration to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.