CookPal AI
recipe image

Natto and Kimchi Fluffy Pancake

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🥚 1 egg
    • 1 pack natto with sauce
    • 200g grated yam
    • 50g kimchi
    • 3 tbsp potato starch
    • 1 tbsp concentrated noodle soup base
    • 1 tbsp vegetable oil

  • Toppings

    • 1 pack (4g) bonito flakes
    • 🧅 Chopped green onion as needed

PASSOS

1

Grate the yam. Cut the kimchi into bite-sized pieces.

2

In a bowl, mix the egg, natto (with its sauce), grated yam, kimchi, potato starch, and noodle soup base.

3

Heat vegetable oil in a skillet over medium heat. Pour in the mixture, cover with a lid, and cook on low-medium heat for about 5 minutes.

4

Top with bonito flakes and chopped green onion before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a spicier kick, add more kimchi or a dash of chili oil.This dish pairs well with steamed rice or as a side dish for a Japanese meal.Use a small skillet to create individual portions for easier serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.