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Natto and Lotus Root Patties

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack natto with sauce
    • 200g lotus root, peeled
    • 5 shiso leaves, thinly sliced
    • 1 tbsp salad oil

  • Filling Ingredients

    • 10 pickled plums, pitted and chopped
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp white sesame seeds
    • 2 tbsp potato starch

  • Sauce Ingredients

    • 1 tbsp ponzu sauce
    • 🍬 1 tsp sugar

PASSOS

1

Peel and grate the lotus root. Thinly slice the shiso leaves. Pit and chop the pickled plums.

2

In a bowl, mix the grated lotus root, natto, shiso leaves, and the filling ingredients. Add the natto sauce and mix well. Divide into 8 portions.

3

Heat salad oil in a frying pan. Shape each portion into a patty and fry over medium heat until golden brown. Flip, cover with a lid, and cook for about 3 minutes.

4

Add the sauce ingredients to the pan and coat the patties evenly. Serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 18g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute shiso leaves with parsley or cilantro if unavailable.For a crispier texture, add a bit more potato starch to the mixture.Serve with additional ponzu sauce on the side for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.