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Natto and Pickled Radish Wrapped Bake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Wrapper

    • 6 dumpling wrappers

  • Filling

    • 1 pack (45g) natto
    • 20g pickled radish
    • 4 shiso leaves
    • 1 packet natto sauce

  • Topping

    • Mayonnaise as needed
    • Chopped green onion as needed

PASSOS

1

Finely chop the pickled radish and remove stems from shiso leaves, then cut them into thin strips.

2

Mix natto, pickled radish, shiso leaves, and natto sauce in a container.

3

Place 1/6 of the natto mixture onto each dumpling wrapper, moisten the edges with water, and seal tightly.

4

Arrange the dumplings on a toaster tray and bake until both sides are golden brown. Drizzle with mayonnaise and sprinkle chopped green onion before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish is perfect as a snack or a side dish for lunchboxes.You can substitute shiso leaves with spinach or other leafy greens for a different flavor profile.Use a toaster oven for quick and even baking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.