CookPal AI
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Natto Avocado Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🍚 2 bowls of cooked rice (400g)
    • 2 packs of natto
    • 🥑 1 avocado, peeled and diced
    • 🥚 2 onsen eggs
    • A pinch of white sesame seeds

  • Sauce

    • 2 tbsp mentsuyu (3x concentrated)
    • 1/2 tbsp sesame oil

PASSOS

1

Remove the pit and skin from the avocado and cut it into bite-sized pieces.

2

In a bowl, mix the mentsuyu and sesame oil. Add the natto and stir. Gently fold in the avocado.

3

Serve the cooked rice in bowls, top with the natto-avocado mixture, place an onsen egg on top, and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a vegan option, replace the onsen egg with tofu or omit it entirely.This dish is best served fresh to enjoy the creamy texture of the avocado.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.