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Natto Butter Soy Sauce Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Main Ingredients

    • 1 pack natto
    • 100g mizuna, chopped

  • Seasonings

    • 1 tbsp olive oil
    • 🧂 1 tbsp soy sauce
    • 🧈 10g salted butter
    • 1 tbsp pasta cooking water

PASSOS

1

Cut the mizuna into 3cm pieces after removing the roots.

2

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to the package instructions. Reserve 1 tbsp of the cooking water before draining.

3

In a bowl, mix the seasonings (olive oil, soy sauce, butter, and reserved pasta water) with the natto and cooked spaghetti. Add the chopped mizuna and mix quickly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute soy sauce with ponzu or mentsuyu for a different flavor.Serve immediately to enjoy the best texture and taste.Use high-quality natto for a richer umami flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.