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Natto Egg Spring Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Wrapper

    • 4 spring roll wrappers

  • Filling

    • 1 pack natto
    • 🥚 1 egg
    • 🧅 3 stalks chopped green onion

  • Cooking Oil

    • 3 tbsp salad oil

  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSOS

1

In a bowl, mix natto and egg together. Add the included sauce and chopped green onion, then whisk until fluffy.

2

Place the filling onto the spring roll wrapper, wrap tightly, and seal the edge with the flour-water mixture.

3

Heat salad oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy on all sides.

4

Serve on a plate with mustard and soy sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spring roll wrappers for better texture.Adjust the amount of oil to avoid overly greasy rolls.Experiment with additional fillings like cheese or vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.