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Natto Kimchi Cheese Pancake

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 1 pack natto with sauce
    • 🧀 40g pizza cheese
    • 70g kimchi
    • 1 tbsp sesame oil

  • Batter

    • 🥚 1 egg
    • 💧 100ml water
    • 100g all-purpose flour
    • 1 tbsp potato starch

  • Sauce

    • 2 tbsp ponzu soy sauce
    • 🍬 1 tsp sugar
    • Chili oil to taste
    • Sesame seeds to taste

PASSOS

1

Chop kimchi roughly using kitchen scissors.

2

In a bowl, mix egg, water, and natto sauce. Add flour and potato starch, then mix well. Add natto and kimchi, and mix to form the batter.

3

Heat a frying pan over medium heat and add pizza cheese. Once the cheese melts and edges become crispy, pour the batter over it. Cook until golden brown, flip, and drizzle sesame oil around the edges. Cook for another 3 minutes until crispy.

4

Mix all sauce ingredients in a bowl.

5

Cut the pancake into bite-sized pieces, serve with the sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For extra crispiness, cook the pancake slightly longer on each side.You can substitute pizza cheese with mozzarella or cheddar for different flavors.Leftover kimchi can be stored in the fridge for future use.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.