Natto Oroshi Mochi
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Natto Oroshi Mochi
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced
PASSOS
Cut the mochi into halves and toast until golden brown.
Grate the daikon, mince the green onion, and slice the shiso leaves.
Mix the natto with its sauce and minced green onion in a bowl.
Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 8gProteína
- 45gCarboidratos
- 2gGorduras
💡 Dicas
This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.