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Natto Tororo Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Condiments

    • 1 pack natto
    • 🧂 1 tsp soy sauce
    • 1 tbsp concentrated mentuyu
    • 1/2 tsp wasabi

  • Toppings

    • 1 pack katsuobushi
    • 10cm nagaimo
    • 🧅 Chopped green onion to taste

PASSOS

1

Place nagaimo in a bag and crush it finely.

2

Cook spaghetti according to package instructions.

3

In a bowl, mix natto, mentuyu, soy sauce, wasabi, and katsuobushi.

4

Add the crushed nagaimo to the bowl and mix again.

5

Combine the cooked spaghetti with the mixture and toss well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh natto for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.Serve with additional green onions or katsuobushi for garnish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.