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Natto Yakisoba

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Protein

    • 2 packs minced natto with sauce

  • Vegetables

    • 1/2 bunch chives

  • Seasoning

    • 2 tbsp ponzu soy sauce
    • Pinch of black pepper
    • 1 tbsp sesame oil

  • Topping

    • Bonito flakes as needed

PASSOS

1

Cut the chives into 3–4 cm pieces.

2

Mix the minced natto with the included sauce in a bowl.

3

Place the steamed Chinese noodles in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute to loosen.

4

Heat sesame oil in a frying pan over medium heat, add the steamed noodles, and stir-fry to loosen. Add the chives and stir briefly, then add the natto mixture, ponzu soy sauce, and black pepper, and stir-fry together.

5

Serve on a plate and top with bonito flakes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chives for a more vibrant taste.Adjust the amount of ponzu soy sauce to suit your preference.Microwaving the noodles beforehand saves time and ensures better texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.