Negi and Octopus with Chili Oil

Name: Negi and Octopus with Chili Oil
Total time: 5 min
Yield: 2 Porções
Ingredients: 🐙 100g boiled octopus; 1 stalk white negi; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp chili oil; 1 tsp white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Negi and Octopus with Chili Oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 stalk white negi
Seasonings
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp chili oil
- 1 tsp white sesame seeds

PASSOS

Slice the white negi diagonally into thin pieces and soak in water. Drain the water. Cut the boiled octopus into bite-sized pieces.

Place the negi and octopus into a bowl.

Add the seasonings (soy sauce, sesame oil, chili oil, and sesame seeds) and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

15g
Proteína
5g
Carboidratos
5g
Gorduras

💡 Dicas

This dish pairs well with rice or can be served as a light appetizer.You can adjust the amount of chili oil based on your spice preference.Use fresh octopus for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.