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Negi and Pork Chijimi

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Batter

    • 🐖 100g thinly sliced pork belly
    • 🧅 1 stalk white part of green onion
    • 🥔 2 potatoes, peeled and grated
    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 2 tbsp potato starch

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce

  • Other

    • 1 tbsp sesame oil

PASSOS

1

Cut the green onion into 4cm lengths and slice thinly. Slice the pork into 1cm strips. Peel and grate the potatoes.

2

Mix all batter ingredients (☆) in a bowl.

3

Heat sesame oil in a frying pan, pour the batter in, shape it into a round, and cook over medium heat until golden brown.

4

Flip the batter, cook until crispy and fully cooked through. Cut into bite-sized pieces and serve with the mixed sauce (★).

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh potatoes for the batter to achieve a better texture.Serve immediately for the best crispiness.Adjust the sauce ingredients to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.