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Negi and Pork Oyster Sauce Hot Pot

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🐖 250g sliced pork

  • Vegetables

    • 🧅 3 stalks green onion (500g)
    • 🍄 3 shiitake mushrooms

  • Oil

    • 1 tbsp sesame oil

  • Soup Base

    • 💧 300cc water
    • 🧄 1 clove garlic
    • 1 chili pepper
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tsp chicken stock powder

PASSOS

1

Cut the green onions into 3cm pieces. Slice the shiitake caps thinly and halve the stems lengthwise. Thinly slice the garlic and remove the core using a toothpick.

2

Heat sesame oil in a pot over medium heat. Add the pork and stir-fry until its color changes. Push the pork to the center, add the soup base ingredients, and mix well. Arrange the green onions upright around the pork and add the shiitake mushrooms. Cover and simmer on low heat for 7–8 minutes until the green onions are tender.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with noodles for a hearty finish.Adjust chili pepper quantity for desired spice level.Use fresh green onions for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.