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Negi and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 20g vermicelli
    • 🧅 10cm (30g) green onion, sliced
    • 1 tsp dried wakame
    • 1 tsp sesame oil

  • Garnish

    • Pinch of toasted sesame seeds

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASSOS

1

Slice the green onion into small pieces and cut the vermicelli into manageable lengths using kitchen scissors.

2

In a pot, combine all seasoning ingredients and heat over medium heat until boiling. Add the green onion, vermicelli, and dried wakame. Cover and simmer on low heat for 2 minutes until the vermicelli is cooked.

3

Drizzle sesame oil into the soup, serve in a bowl, and sprinkle toasted sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh green onions for a more vibrant flavor.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.