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Negi Cheese Omelette

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetable

    • 🧅 1 stalk negi (green onion)

  • Meat

    • 100g thinly sliced pork belly

  • Egg

    • 🥚 2 eggs

  • Cheese

    • 🧀 50g pizza cheese

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oil

    • 1/2 tbsp salad oil (for pork)
    • 1/2 tbsp salad oil (for eggs)

  • Condiments

    • Medium-thick sauce (to taste)
    • Mayonnaise (to taste)
    • Aonori (to taste)

PASSOS

1

Thinly slice the negi (green onion).

2

Cut the pork belly into bite-sized pieces.

3

Crack the eggs into a bowl and mix well.

4

Heat salad oil in a frying pan and stir-fry the pork belly over medium heat.

5

Add the sliced negi to the pan and stir-fry for about 1 minute. Season with salt and pepper, then remove from the pan.

6

Wipe off excess oil from the pan, add salad oil, and heat. Pour the egg mixture into the pan and stir 2-3 times to cook evenly.

7

Place pizza cheese and the cooked pork and negi mixture in the center of the eggs. Fold the sides of the omelette over to enclose the filling.

8

Flip the omelette onto a serving plate. Drizzle with medium-thick sauce and mayonnaise, then sprinkle with aonori. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh negi for a more aromatic flavor.Adjust the amount of mayonnaise and sauce to suit your taste.Pair with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.