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Negi Miso Ginger Pork Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g pork

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of sake
    • 2 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 2 tbsp liquid miso
    • 2 tbsp sake (for cooking)
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tsp grated ginger
    • 🧅 2 tbsp chopped green onion

PASSOS

1

Season the pork with salt and sake, then coat with cornstarch.

2

Heat salad oil in a frying pan and cook the pork until both sides are browned.

3

Add liquid miso, sake, mirin, sugar, and grated ginger to the pan and stir to coat the pork.

4

Once the sauce is well combined, sprinkle chopped green onion on top and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust sugar and miso levels to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.