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Negi Salt Pork Buns

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Dough

    • 200g pancake mix
    • 🧂 1 pinch salt
    • 💧 70cc water
    • 1 tbsp vegetable oil

  • Filling

    • 100g ground pork
    • 🧅 80g minced green onion
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger

  • Finishing

    • 1 tbsp sesame oil

PASSOS

1

Mix all dough ingredients in a bowl until combined. Knead until smooth and divide into 6 portions, shaping into balls.

2

Finely mince the green onion.

3

Combine all filling ingredients in a bowl and mix until sticky.

4

Flatten each dough ball, place 1/6 of the filling in the center, and pinch the edges to seal. Repeat for all 6 buns.

5

Place buns seam-side down in a frying pan, add 100cc water, and bring to a boil. Cover and steam on low heat for 7 minutes. Remove the lid and cook on medium heat to evaporate excess water.

6

Drizzle sesame oil around the buns and pan-fry on medium heat until crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use pancake mix for a quick and easy dough preparation.Adjust the seasoning in the filling to suit your taste.Serve with soy sauce or chili oil for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.