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Negi Shio Dare Pork Shabu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g pork belly shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 1/2 head lettuce (160g)

  • Sauce

    • 🧅 1/2 stalk minced green onion
    • 🧄 1/4 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil

PASSOS

1

Cut off the ends of the cucumber, slice it diagonally into thin pieces, and julienne. Cut the lettuce in half lengthwise and shred. Mince the green onion.

2

Bring water to a boil in a pot, reduce to low heat, and cook the pork slices one by one until their color changes. Remove and cool.

3

Mix the green onion, garlic, salt, and sesame oil in a bowl to prepare the negi shio dare sauce.

4

Arrange lettuce and cucumber in a serving dish, place the pork on top, and drizzle with the negi shio dare sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

You can substitute lettuce with mizuna for a different texture.Chill the pork slices after cooking for a refreshing cold dish.Use fresh sesame oil for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.