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Negitoro Yukke Don

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Seafood

    • 🐟 80g negitoro (minced tuna)

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tsp sesame oil
    • 🧄 1/4 tsp grated garlic

  • Toppings

    • Sufficient shredded nori
    • 🥚 1 egg yolk
    • Sufficient white sesame seeds
    • 🧅 Sufficient chopped green onion
    • A pinch of chili threads

PASSOS

1

Mix soy sauce, gochujang, sesame oil, and grated garlic in a bowl. Add negitoro and lightly mix to create negitoro yukke.

2

Place cooked rice in a serving bowl. Top with shredded nori, negitoro yukke, egg yolk, white sesame seeds, chopped green onion, and chili threads.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh negitoro for the best taste.Adjust the amount of gochujang based on your spice preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.