Neutari Duruchigi (Spicy Stir-fried Oyster Mushrooms)
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
Neutari Duruchigi (Spicy Stir-fried Oyster Mushrooms)
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
INGREDIENTES
Vegetables
- 🍄 200g oyster mushrooms
- 🧅 1/2 onion, sliced
- 🥒 1/3 zucchini, sliced into half-moons
- 🧅 1 stalk green onion, chopped
- 1 green chili pepper, sliced
Seasonings
- 1.5 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 🍬 2/3 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1.5 tbsp chili powder
- A pinch of black pepper
- 1/2 tbsp sesame oil
PASSOS
1
Tear the oyster mushrooms into bite-sized pieces.
2
Slice the onion, zucchini, and chili pepper. Chop the green onion.
3
In a bowl, mix the mushrooms, vegetables, and seasoning ingredients together.
4
Heat a pan and stir-fry the seasoned mushrooms and vegetables until cooked through.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 8gProteína
- 35gCarboidratos
- 5gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less chili powder or gochujang.This dish can be stored in the fridge for up to 2 days and reheated.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.