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New Potato and Shirasu Salad with Ume Dressing

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥔 6 small new potatoes (300g)
    • 4 shiso leaves, finely chopped

  • Seafood

    • 3 tbsp dried shirasu

  • Dressing

    • 1 umeboshi, finely chopped
    • 1 tbsp vinegar
    • 🧂 2 tsp soy sauce
    • 1 tbsp sesame oil

PASSOS

1

Wash the new potatoes thoroughly under running water, cut them in half, and soak in water briefly. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for about 5 minutes until tender. Let cool.

2

Finely chop the shiso leaves and remove the pit from the umeboshi, then chop it finely.

3

In a bowl, mix the chopped shiso leaves, umeboshi, vinegar, soy sauce, and sesame oil. Add the dried shirasu and cooked potatoes, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use small new potatoes for better texture and presentation.This salad can be stored in the fridge for up to 2 days.Adjust the amount of umeboshi to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.