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Nikujaga Daikon

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 200g daikon radish
    • 🥕 1/2 carrot (75g)
    • 🧅 1/2 onion (100g)

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 1/2 tbsp soy sauce

PASSOS

1

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Peel daikon radish thickly, cut into quarters lengthwise, then slice into 2cm pieces. Trim edges for rounded corners. Cut carrot into irregular chunks and slice onion thinly.

2

Heat salad oil in a pot over medium heat. Add pork and stir-fry until the color changes. Add potatoes, daikon, carrot, and onion, and stir-fry for 3–4 minutes until coated with oil.

3

Add water and sake, bring to a boil, and skim off any foam. Add mirin and sugar, mix well, cover, and simmer on low heat for 7–8 minutes.

4

Add soy sauce, mix well, cover again, and simmer for another 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute pork with chicken or tofu for a different flavor.Leftovers can be stored in the fridge for up to 2 days.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.