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Nira and Ground Pork Thickened Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 80g ground pork

  • Vegetables

    • 50g nira (chopped)

  • Oil

    • 1 tsp salad oil

  • Thickening Agent

    • 1 tbsp potato starch
    • 💧 1 tbsp water

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 💧 400ml water

PASSOS

1

Cut the nira into 3cm pieces after trimming the roots.

2

Heat salad oil in a pot over medium heat, add ground pork, and stir-fry until the color changes. Add the seasoning ingredients (☆) and bring to a boil. Skim off any foam and simmer on low heat for about 5 minutes.

3

Add the nira and bring the soup to a boil again. Stir in the potato starch mixture and cook until thickened.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup pairs well with rice or as a side dish for a Japanese meal.You can substitute nira with spinach or green onions for a different flavor.Adjust the thickness by adding more or less potato starch slurry.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.