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Nira and Nagaimo with Ume Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 50g nira, cut into 4cm pieces
    • 200g nagaimo, peeled and julienned

  • Condiments

    • 1 umeboshi, pitted and mashed
    • 1/2 tbsp shio koji

  • Seasoning

    • 2g katsuobushi

PASSOS

1

Cut nira into 4cm pieces. Peel and julienne nagaimo into 7mm strips. Pit and mash umeboshi until fine.

2

Place all ingredients into a plastic bag and massage gently. Let it sit for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Serve as a side dish or pair with rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of umeboshi to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.