
Nira and Sakura Shrimp Namul
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Nira and Sakura Shrimp Namul
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1/3 bunch nira (garlic chives)
- 1/2 bag bean sprouts
Seafood
- 1 tbsp sakura shrimp
Seasonings
- 🧂 1 tsp soy sauce
- 1 tsp sesame oil
- 🧄 A pinch grated garlic
- 1/2 tsp white sesame seeds
PASSOS
Cut the nira (garlic chives) into bite-sized pieces. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Add the nira to the container, cover loosely again, and microwave at 600W for 1 minute.
In a bowl, mix the seasonings (soy sauce, sesame oil, grated garlic, and sesame seeds). Add the microwaved bean sprouts, nira, and sakura shrimp, and mix well.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 4gProteína
- 6gCarboidratos
- 4gGorduras
💡 Dicas
You can substitute sakura shrimp with dried shrimp or omit it for a vegetarian version.Serve this dish chilled for a refreshing side.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.