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Nira and Sakura Shrimp Ohitashi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 1 bunch of nira

  • Seafood

    • 3 tbsp sakura shrimp

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150 ml water

PASSOS

1

Cut the nira into 5 cm pieces. Mix the seasoning ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Boil water in a pot, add the nira, and blanch briefly. Cool under running water and drain thoroughly.

3

Combine the seasoning mixture, nira, and sakura shrimp in a bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Chill the dish in the refrigerator for better flavor absorption.Use fresh sakura shrimp for a more aromatic taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.