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Nira and Wakame Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 20g short-type vermicelli
    • 25g nira (Chinese chives), chopped
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • A pinch of pepper
    • 💧 400ml water

PASSOS

1

Trim the root ends of the nira and cut into 3cm pieces.

2

In a pot, combine all the seasonings (☆) and heat over medium heat until boiling.

3

Add the dried wakame and vermicelli to the boiling soup. Cover with a lid and simmer on low heat for about 5 minutes.

4

Add the chopped nira and cook briefly until just tender.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This soup is light and perfect for a quick meal or as a side dish.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Add a dash of soy sauce for extra umami flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.