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Nira Beef Spring Rolls

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 4 rice paper sheets

  • Meat

    • 100g sliced beef

  • Vegetables

    • 50g nira (chopped)
    • 100g bean sprouts
    • 30g red paprika (sliced)
    • 2 lettuce leaves

  • Sauces and Oils

    • 2 tbsp yakiniku sauce
    • Sweet chili sauce (to taste)
    • 2 tsp sesame oil

PASSOS

1

Cut nira into two portions: one into halves and the other into 5cm lengths. Microwave bean sprouts for 90 seconds at 600W, then drain. Slice red paprika thinly and tear lettuce into bite-sized pieces.

2

Heat sesame oil in a pan over medium heat. Add beef and stir-fry until browned. Add chopped nira and yakiniku sauce, then stir briefly.

3

Dip rice paper sheets in water to soften. Place lettuce, stir-fried beef mixture, red paprika, and bean sprouts on the rice paper. Roll tightly, folding the edges inward, and place a halved nira leaf on top before completing the roll. Repeat for all sheets.

4

Cut the rolls into bite-sized pieces and serve with sweet chili sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh nira for a more vibrant flavor.Adjust the amount of sweet chili sauce to suit your taste.Prepare all ingredients beforehand for a smoother cooking process.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.