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Nira Kimchi Beef Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls (400g) warm rice

  • Protein

    • 🥩 180g sliced beef

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 1/3 bunch nira, cut into 4cm pieces
    • 60g kimchi

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 50ml water

PASSOS

1

Thinly slice the onion. Trim the nira roots and cut into 4cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until its color changes. Add onion and stir-fry until coated with oil.

3

Add the seasoning ingredients (☆) and mix. Simmer over low heat for 3–4 minutes. Add nira and kimchi, then mix briefly.

4

Serve the cooked mixture over warm rice in a bowl.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust the amount of kimchi based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.