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Nira Wonton Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bunch nira
    • 2 shiitake mushrooms
    • 🥕 1/2 carrot, julienned

  • Staples

    • 5 wonton wrappers
    • 🥚 1 egg
    • 1 tsp sesame oil

  • Soup Base

    • 1 tsp chicken stock powder
    • 600 ml water
    • 🧂 1/2 tsp salt
    • to taste pepper

PASSOS

1

Cut nira into bite-sized pieces. Slice shiitake mushrooms thinly and julienne the carrot.

2

Quarter the wonton wrappers. Crack the egg into a bowl and mix well.

3

In a pot, combine the soup base ingredients and prepared vegetables. Bring to a boil and cook on medium heat for 5 minutes.

4

Add sesame oil and the beaten egg to the pot. Cook until the egg is semi-cooked. Serve in bowls.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute nira with green onions or spinach if unavailable.For added flavor, garnish with chopped cilantro or chili oil.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.