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No-Bake, No-Egg, Microwave Mug Chocolate Cake

Custo $2.5, economizar $3

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $2.5

INGREDIENTES

  • Dairy

    • 🥛 3 tbsp milk
    • 🧈 1 tbsp butter

  • Baking

    • 🌾 3 tbsp all-purpose flour
    • 🧂 1/8 tsp baking powder
    • 🧂 A pinch of salt

  • Sweeteners

    • 🍫 2 tbsp chocolate chips

  • Flavoring

    • ☕ 1/8 tsp instant coffee

  • Oils

    • 2 tbsp vegetable oil

PASSOS

1

Measure 3 tbsp of milk and microwave it for 30 seconds to warm it up.

2

Add 1/8 tsp of instant coffee to the warm milk and stir until dissolved.

3

Add 1 tbsp of butter or 2 tbsp of vegetable oil to the milk mixture and mix well.

4

Add 2 tbsp of chocolate chips and a pinch of salt to the mixture and stir until partially melted.

5

Mix in 3 tbsp of all-purpose flour and 1/8 tsp of baking powder until no dry flour is visible.

6

Microwave the mixture for 1 minute and 30 seconds.

7

Let the cake cool slightly before enjoying.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For a sweeter cake, add an extra tablespoon of chocolate chips.Use a microwave-safe mug to avoid accidents.Experiment with adding a dash of vanilla extract for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.