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No Bake Sugar Free Cheese Cake

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 480 Min
  • 9 Porções
  • $12

INGREDIENTES

  • Crust

    • 1 ¾ cups graham cracker crumbs
    • 🧈 ½ cup butter
    • ½ teaspoon ground cinnamon

  • Filling

    • 1 (.6 ounce) package sugar free lemon flavored Jell-O®
    • 💧 1 cup boiling water
    • 1 (8 ounce) package reduced fat cream cheese
    • 2 teaspoons vanilla extract
    • 1 cup frozen light whipped topping, thawed

PASSOS

1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter, and cinnamon. Mix well and press into the bottom of a 9-inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

2

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

3

Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate overnight.

NUTRIENTES

Por 1 Porção

🔥

206

Calorias

  • 6g
    Proteína
  • 17g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Make sure the gelatin cools to a thickened state before folding it into the cream cheese mixture.Refrigerating overnight ensures the cheesecake sets properly.Opt for light whipped topping and reduced-fat cream cheese to reduce calorie content further.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.