
No-Oven Blueberry Cheesecake
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 480 Min
- 4 Porções
- $15
No-Oven Blueberry Cheesecake
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 480 Min
- 4 Porções
- $15
INGREDIENTES
Base
- 70g crushed Oreo
- 🧈 30g melted unsalted butter
Blueberry Filling
- 200g room temperature cream cheese
- 180g heavy cream
- 🧂 70g sugar
- 80g room temperature plain yogurt
- 🍋 6g lemon juice
- 6g gelatin sheets
- 100g blueberry puree
- Blueberries for garnish
PASSOS
Mix crushed Oreo and melted butter.
Press the mixture firmly into a mousse ring lined with plastic wrap.
Combine softened cream cheese, sugar, yogurt, lemon juice, melted gelatin, and whipped cream.
Set aside a portion of the mixture for the top layer.
Mix the remaining filling with blueberry puree.
Pour the blueberry mousse into the mousse ring.
Refrigerate for 1-2 hours until set.
Pour the reserved cream cheese mousse over the blueberry layer.
Refrigerate for 6 hours to fully set.
Warm the mousse ring with a hot towel and carefully remove it.
Decorate with fresh blueberries.
Serve and enjoy.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 6gProteína
- 30gCarboidratos
- 22gGorduras
💡 Dicas
Use high-quality cream cheese for a smoother texture.Chill the mousse thoroughly for better firmness.Decorate just before serving to keep the blueberries fresh.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.