Separate Oreo cookies into cream and cookie parts.

Crush the Oreo cookies finely using a rolling pin.

Mix crushed Oreos with melted butter and press into a cake mold.

Chill the base in the freezer while preparing the filling.

Mix cream cheese, heavy cream, sugar, and Oreo cream in a bowl until smooth.

Soak gelatin powder in cold water for 10 minutes, then melt in the microwave for 10 seconds.

Combine melted gelatin with the cream cheese mixture and mix well.

Pour the cream cheese mixture over the chilled Oreo base and freeze for at least 30 minutes.

Dice canned peaches and mix with their syrup.

Prepare another batch of gelatin and mix it with the peach syrup.

Pour the peach mixture over the set cream cheese layer and refrigerate for 2 hours.

Decorate the cake with peach slices arranged into flower shapes.