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No-Oven Rice Cooker Banana Cake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍌 2-3 bananas
    • 2 cups pancake mix
    • 🥚 1 egg
    • 🥛 80ml milk or water
    • 🧈 20g butter
    • 🧂 20g brown sugar
    • 1 tsp cinnamon powder
    • 🌰 20g chopped nuts

PASSOS

1

Chop the nuts finely using a knife.

2

Slice 1 banana into 1cm pieces and mash 1-2 bananas using a fork.

3

Mix 2 cups pancake mix, 1 egg, 80ml milk or water, chopped nuts, and mashed banana in a bowl.

4

Optionally, add 1 tsp cinnamon powder for enhanced aroma and flavor.

5

Melt butter and spread it evenly on the bottom of the rice cooker. Sprinkle brown sugar evenly.

6

Arrange the sliced bananas neatly on the bottom of the rice cooker.

7

Pour the batter over the arranged bananas in the rice cooker.

8

Cook using the multi-steam function for 40 minutes or use the cook function. Check with a skewer; if batter sticks, cook again.

9

Let the cake cool slightly, then invert onto a plate. The caramelized bananas will create a beautiful topping.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use ripe bananas for a sweeter and more aromatic cake.Ensure the brown sugar is evenly spread to achieve uniform caramelization.Let the cake cool before inverting to avoid breaking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.