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No-Oven Strawberry Bread Cake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 3 slices of bread

  • Fruit

    • 🍓 5 strawberries

  • Dairy

    • 🧁 1/2 container of whipped cream

  • Sweetener

    • 🍯 A small amount of honey or syrup

PASSOS

1

Prepare 5 strawberries. Dice 3 of them finely and leave 2 whole.

2

Prepare 3 slices of bread. Trim the edges for a softer texture.

3

Spread whipped cream on the bread. If using honey, spread honey first, then whipped cream.

4

Add diced strawberries on top of the whipped cream layer.

5

Repeat the layering process: bread, honey (optional), whipped cream, strawberries.

6

After layering, press the cake gently with a container to set the layers.

7

Slice the cake into portions. Decorate the top with whipped cream and whole strawberries.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh strawberries for better flavor and presentation.Trim the bread edges for a smoother texture.Press the cake gently to ensure stability.Decorate with whole strawberries for an aesthetic touch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.