Prepare all ingredients and wash strawberries thoroughly. Remove excess water.

Crack 2 eggs into a bowl and whisk until frothy.

Add 350ml milk (or 250ml water) to the eggs and mix well.

Gradually add 450g pancake mix and stir until smooth with no lumps.

Heat a frying pan with a small amount of oil and pour a thin layer of batter.

Cook until golden brown on both sides. Repeat until all batter is used.

Slice strawberries thinly and remove excess moisture with a paper towel.

Layer crepes with whipped cream and strawberries, repeating until all crepes are stacked.