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Non-rolled Chicken Char Siu

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 2 pieces chicken thighs (about 500g)
    • 🍯 1 tbsp honey
    • 1/2 cup sake

  • Seasoning

    • A pinch of five-spice powder
    • 4 tbsp soy sauce
    • 🧂 4 tbsp sugar

  • Vegetables

    • 1/2 stalk shredded white leek
    • 2 bunches chopped mizuna

PASSOS

1

Remove excess fat from chicken thighs. Mix with marinade ingredients (five-spice powder, soy sauce, sugar) in a tray, massage lightly, and let sit for 30 minutes, flipping once halfway.

2

Place marinated chicken and sake in a frying pan. Cover with a drop lid and heat over medium heat. Once boiling, turn the chicken 2-3 times and simmer for about 12 minutes until the sauce reduces slightly.

3

Remove the drop lid, add honey, and simmer for about 2 minutes until glossy. Let cool slightly and slice into 5-6mm thick pieces.

4

Soak shredded white leek and chopped mizuna in water, then drain thoroughly. Arrange chicken and vegetables alternately on a plate.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chicken thighs for better texture and flavor.Five-spice powder adds a unique aroma; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.