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Non-Spicy Cucumber Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Crunchy Salad

    • 🥒 1 cucumber
    • 🧂 1/2 tbsp salt
    • 🧂 2 pinches salt
    • 🌰 1 tbsp ground sesame seeds
    • 1/2 tbsp sesame oil

  • Tangy Salad

    • 🥒 1 cucumber
    • 🧂 1/2 tbsp salt
    • 🧂 2 pinches salt
    • 1 tbsp vinegar
    • 🧂 1/2 tbsp sugar
    • 🌰 1 tbsp ground sesame seeds

PASSOS

1

Wash the cucumber thoroughly and slice it into 2–3mm thick pieces.

2

Add 1/2 tbsp salt to the cucumber slices and let them sit for 10–15 minutes.

3

Squeeze the salted cucumber slices using a cloth or your hands to remove water.

4

Adjust seasoning with 2 pinches of salt if needed.

5

For the crunchy salad, mix ground sesame seeds and sesame oil with the cucumber. For the tangy salad, mix vinegar, sugar, and ground sesame seeds with the cucumber.

6

Serve the salad. The crunchy or tangy cucumber salad is ready to enjoy!

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh cucumbers for the best texture.Grinding sesame seeds enhances their flavor and aroma.This recipe is perfect for kids who usually avoid cucumbers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.