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Non-Water Soybean Paste Stew

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🐖 200g pork (hind leg cut)

  • Vegetables

    • 🧅 1 small onion, diced
    • 🥒 1/2 zucchini, diced
    • 🥬 1 handful of cabbage, chopped
    • 🥔 1 medium potato, diced

  • Seasonings

    • 2 tbsp soybean paste
    • 2 tbsp mirin or cooking sake
    • 0.5 tbsp chili powder
    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic

PASSOS

1

Dice onion, zucchini, cabbage, and potato into similar-sized pieces.

2

Mix soybean paste and mirin in a small bowl.

3

Heat sesame oil in a pot and sauté minced garlic until fragrant. Add pork and stir-fry until the surface turns white.

4

Add the soybean paste and mirin mixture to the pork and stir-fry until evenly coated.

5

Add diced vegetables to the pot and mix well to coat them with the seasoning.

6

Cover the pot with a lid and reduce heat to low. Allow the vegetables to release their natural moisture and steam the dish.

7

Once the vegetables have released enough moisture, add chili powder and sliced green onions. Stir to evaporate excess liquid.

8

Serve the stew hot with rice or as a standalone dish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.