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Nori Salt Potato Mochi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Cheese / Dairy

    • 🧀 2 sticks string cheese

  • Vegetables

    • 🥔 2 potatoes (300g)

  • Starch

    • 50g potato starch

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp aonori (green seaweed)

  • Oil

    • sufficient salad oil for frying

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water, place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 6 minutes. Mash the potatoes while hot, then mix in potato starch, salt, and aonori. Divide into 16 portions to form the dough.

2

Cut the string cheese into 8 equal pieces.

3

Flatten 1/16 of the dough, place a piece of string cheese on top, and wrap it into a ball. Repeat to make 16 balls. Chill the dough balls in the refrigerator for 30 minutes.

4

Heat salad oil in a pan to a depth of 1cm and bring to 170°C. Fry the dough balls for 3–4 minutes, turning them until they are lightly golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use string cheese for a stretchy texture.Chill the dough balls before frying to prevent them from falling apart.Serve hot for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.