
Norimaki Hanpen
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Norimaki Hanpen
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Main
- 1 piece hanpen
- 🌿 Sufficient amount of nori (seaweed)
- 🍖 2 slices ham
- 🧀 2 slices cheese
PASSOS
Cut the nori into 1.5 cm wide strips. Slice the hanpen in half horizontally.
Place a slice of cheese and ham on one piece of hanpen. Trim any excess and sandwich with the other piece of hanpen.
Line a baking tray with aluminum foil, grease it with salad oil, and place the hanpen sandwich on it. Toast for about 3 minutes until lightly browned.
Cool thoroughly, cut into 8 equal pieces, and wrap each piece with a strip of nori.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 5gCarboidratos
- 8gGorduras
💡 Dicas
This dish is perfect for bento boxes as it stays fresh and looks appealing.You can experiment with different fillings like smoked salmon or vegetables.Use a sharp knife to cut the hanpen cleanly without squishing it.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.