Nozawana and Nagaimo with Salted Kombu

Name: Nozawana and Nagaimo with Salted Kombu
Total time: 5 min
Yield: 2 Porções
Ingredients: 100g nozawana pickles; 5cm nagaimo; 1 tbsp salted kombu; 🌰 1 tsp white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Nozawana and Nagaimo with Salted Kombu

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 100g nozawana pickles
- 5cm nagaimo
Condiments
- 1 tbsp salted kombu
- 🌰 1 tsp white sesame seeds

PASSOS

Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.

Combine all ingredients in a container and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
12g
Carboidratos
2g
Gorduras

💡 Dicas

Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.