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Nozawana and Octopus Peperoncino

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Vegetables

    • 60g nozawana pickles

  • Seafood

    • 🐙 100g boiled octopus

  • Seasonings

    • 🧄 1 clove garlic
    • 1/2 tsp sliced chili
    • 2 tbsp olive oil
    • 1/2 tsp kombu tea
    • 🧂 Salt and pepper to taste

PASSOS

1

Cut nozawana pickles into bite-sized pieces. Halve the garlic, remove the core, and crush it with a knife. Cut the octopus into bite-sized pieces.

2

Boil water in a pot, add salt (1 tbsp, not included in ingredients), and cook spaghetti 1 minute less than the package instructions.

3

Heat olive oil and garlic in a frying pan over medium heat.

4

Once fragrant, add nozawana pickles, octopus, chili, and kombu tea. Stir-fry until combined.

5

Add the cooked spaghetti to the pan and mix quickly.

6

Season with salt and pepper to taste and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh octopus for better texture.You can substitute nozawana pickles with spinach or other leafy greens.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.