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Nozawana and Pork Roll Fry

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetable

    • 50g nozawana pickle

  • Meat

    • 150g thinly sliced pork belly

  • Dairy

    • 🧀 2 slices melting cheese

  • Seasoning

    • A pinch of pepper

  • Baking

    • Flour as needed
    • 🥚 1 beaten egg
    • Breadcrumbs as needed

  • Oil

    • Salad oil as needed

PASSOS

1

Cut nozawana pickle into 8 vertical strips. Slice each cheese slice into 4 pieces.

2

Layer pork with pepper, nozawana pickle, and melting cheese, then roll tightly from one end.

3

Coat the rolls in flour, then beaten egg, and finally breadcrumbs.

4

Heat salad oil to 170°C in a pot, add the rolls, and fry for 4–5 minutes until the pork is cooked through.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve hot for the best crispy texture.Pair with a light dipping sauce or fresh salad for balance.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.