CookPal AI
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Nozawana Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Vegetables

    • 50g chopped Nozawana pickles

  • Eggs

    • 🥚 2 eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper
    • 🧂 1 tsp soy sauce

PASSOS

1

Chop the Nozawana pickles into small pieces. Crack the eggs into a bowl and mix well.

2

Heat salad oil in a frying pan over high heat and pour in the eggs, stirring quickly.

3

Add the cooked white rice to the pan and stir-fry until the rice is separated and fluffy.

4

Add the chopped Nozawana pickles and stir-fry. Then add the seasonings (dashi powder, salt, pepper, soy sauce) and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice or leftover rice for best texture.Adjust the amount of soy sauce and salt based on the saltiness of the Nozawana pickles.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.