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Oatmeal and Mushroom Cheese Doria

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Grains

    • 40g oatmeal

  • Meat

    • 2 slices bacon

  • Vegetables

    • 50g shimeji mushrooms
    • 40g king oyster mushroom

  • Cheese / Dairy

    • 30g pizza cheese
    • 🥛 100cc milk

  • Seasonings

    • 100cc water
    • 1/4 tsp consomme
    • 🧂 1 pinch salt
    • A dash of pepper

  • Garnish

    • Chopped parsley, as needed

PASSOS

1

Cut the root off the shimeji mushrooms, halve them, and separate by hand. Slice the king oyster mushroom into thin pieces after quartering it lengthwise.

2

Cut the bacon into 1cm wide strips.

3

In a large microwave-safe container, combine oatmeal, bacon, shimeji mushrooms, king oyster mushrooms, and all ☆ seasonings. Cover loosely with plastic wrap and microwave at 600W for 4–5 minutes until the mushrooms soften and the mixture thickens.

4

Mix the contents thoroughly, top with pizza cheese, and bake in a toaster oven for 4–5 minutes until the cheese melts and browns.

5

Sprinkle chopped parsley on top before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh mushrooms for better flavor and texture.Adjust seasoning to taste if needed.Serve immediately while hot for the best experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.