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Oatmeal Butterscotch Cookies

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 48 Porções
  • $5

INGREDIENTES

  • Wet Ingredients

    • 🧈 ¾ cup butter, softened
    • 🧂 ¾ cup white sugar
    • 🟫 ¾ cup packed brown sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 1 ¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • 3 cups rolled oats
    • 1 ⅔ cups butterscotch chips

PASSOS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy.

3

Add eggs one at a time, beating well after each addition. Beat in vanilla.

4

Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.

5

Mix in oats and butterscotch chips until combined.

6

Drop dough by teaspoonfuls onto an ungreased cookie sheet.

7

Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

119

Calorias

  • 1g
    Proteína
  • 16g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Ensure your butter is softened at room temperature for easier mixing.Use a cookie scoop for uniform-sized cookies.Let the cookies cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.