Octopus and Kimchi Korean Seaweed Mix

Name: Octopus and Kimchi Korean Seaweed Mix
Total time: 5 min
Yield: 1 Porções
Ingredients: 🐙 50g boiled octopus; 50g kimchi; 🧅 Chopped green onion, as needed; 3 sheets Korean seaweed

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$5

Octopus and Kimchi Korean Seaweed Mix

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$5

INGREDIENTES

Seafood
- 🐙 50g boiled octopus
Vegetables
- 50g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 3 sheets Korean seaweed

PASSOS

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix kimchi and tear Korean seaweed into small pieces while adding it.

Add the octopus to the bowl and toss everything together.

Serve on a plate and sprinkle chopped green onions on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

15g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

You can add sliced cucumber or wakame for extra texture and flavor.Use fresh octopus for the best taste and texture.Adjust the amount of kimchi based on your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.